ABOUT BURN VALLEY
Nestled in the picturesque countryside of North Creake, Norfolk, Burn Valley Vineyard is a family run estate dedicated to crafting exceptional English wines.
Established in 2016 by the Robinson family, third generation Norfolk farmers, the vineyard spans 12 acres of south facing, free draining flinty soil with a chalk base, ideal for viticulture.
John and Jeffrey Robinson bought the farm in 1989. It was John's initial idea to plant vines and his daughter Laura took the idea and ran with it... planting the 17,000 vines in the vineyard.
The vineyard cultivates nine grape varieties, including Chardonnay, Pinot Noir, Bacchus, Solaris, Rondo, and Regent. Since their inaugural harvest in 2018, Burn Valley has been producing award winning wines that capture the essence of the Norfolk unique terroir.
Nestled in the picturesque countryside of North Creake, Norfolk, Burn Valley Vineyard is a family run estate dedicated to crafting exceptional English wines.
Established in 2015 by the Robinson family, the vineyard spans 12 acres of south facing, free draining flinty soil with a chalk base, ideal for viticulture.
The vineyard cultivates nine grape varieties, including Chardonnay, Pinot Noir, Bacchus, Solaris, Rondo, and Regent. Since their inaugural harvest in 2018, Burn Valley has been producing award winning wines that capture the essence of the Norfolk unique terroir.
THE VINEYARD
Set across 12 acres in North Norfolk, Burn Valley Vineyard is south facing, and we are situated four miles from the North Norfolk coast, an area of outstanding natural beauty. The soil is free draining and flinty with a chalk base.
We keep the vineyard grass free and utilise the natural stony ground to aid ripening of the grapes. The stones retain the heat from the day and provide extra warmth for the vines during the chilly nights. In the vineyard we are glyphosate free, using mechanical methods to control weeds and we have a wide variety of wildlife to see.
Find out more about our wines:
OUR HISTORY
Burn Valley Vineyard was established in 2016 by the Robinson Family, third generation Norfolk Farmers. John Robinson set up the farm in 1989. It was John, who had the idea to plant a vineyard in 2015.
THE TEAM
Burn Valley Vineyard is owned and run by Laura Robinson. Our Head Winemaker is Mathew Abbey, who also looks after our wholesale customers and David Sleight, is our Cellar Door Manager.
Laura, with Chef partner Steve Newsome, make up Burn Valley Catering who provide us with delicious food onsite.
Alongside this core team, we have Chris looking after export and general handyman, Matt and Rosie who work in the vineyard.
