Steak Night at Burn Valley
Sat 13 Jun
|Burn Valley Vineyard, North Creake
The Steak Nights are a slightly more informal night where fabulous local beef is the highlight - perfectly complemented by our selection of red wines. Aged Sirloin and Ribeye steaks are flame grilled outdoors on our Norfolk charcoal fired Bertha oven.
Time & Location
13 Jun 2026, 18:30 – 22:30
Burn Valley Vineyard, North Creake , Beacon Hill Road, King's Lynn NR21 9LN, UK
About the event
The Steak Nights offer a more relaxed atmosphere where exceptional local beef takes center stage, perfectly paired with our selection of red wines. Aged sirloin and ribeye steaks are expertly flame-grilled outdoors using our Norfolk charcoal-fired Bertha oven.
The steaks come with hand-cut chips, king oyster mushrooms, a watercress salad, and béarnaise and peppercorn sauces. Guests can also choose between a selection of desserts or a local Mrs Temples cheeseboard. We accommodate Pescatarians, gluten-free, and vegetarian diets. A lobster add-on is available, as well as Chateaubriand for two people. Tables can be reserved between 6:30 and 8:30 pm.
From £60 per person.
Tickets
Steak Night
From £45.00 to £80.00
£60.00
+£1.50 ticket service fee
£75.00
+£1.88 ticket service fee
£70.00
+£1.75 ticket service fee
Total
£0.00