Our guided tastings run Thursday and Saturday from 12-2pm, April till October and Saturdays, November till March.

 

The tastings include the Burn Valley platter board which includes:

Sunday Charcuterie and Mrs Temples Cheese, Local Seafood and antipasto with homemade focaccia and seasonally made pestos and chutney.

 

The Vineyard is a 30 minute round trip walk from the winery.

We have a self guided map to help you on your visit, dogs welcome on leads. 

 

You can also join us for one of our events at Burn Valley Vineyard below.

 

Casual tastings are also available at the cellar door Monday to Saturday for £10pp. Cellar door is open 11am till 3pm. Closed Sundays