Hand harvested fruit, fermented in stainless steel then aged in Hungarian oak for six months. 
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Aromas of honeysuckle, vanilla and pear lead to a soft and buttery palate with stone fruits and vibrant acidity providing great length and a complex and textured finish.
 
Awards:
 
Still wine trophy, Independent english wine awards
Wine of East Anglian trophy, Wine GB East awards
White wine trophy, Wine Gb East awards
Gold medal, Independent english wine awards
Gold medal, Wine GB East awards
Bronze medal, Decanter world wine awards 2025 and 88 points